If you love the bold, garlicky taste of classic shrimp scampi and the comfort of a cheesy pasta bake, this recipe is your new favorite. Shrimp Scampi Pasta Bake delivers juicy shrimp, tender pasta, and a rich, buttery garlic sauce—all baked under a golden blanket of melted cheese.

Perfect for busy weeknights, family dinners, potlucks, and special occasions, this dish is guaranteed to impress every single time.

⭐ Why You’ll Love This Shrimp Scampi Pasta Bake

✔ Bold, Garlicky Flavor

Shrimp, lemon, garlic, and butter come together in a mouthwatering sauce that coats every strand of pasta.

✔ Creamy & Cheesy

Parmesan + mozzarella = the perfect melty, golden topping.

✔ Easy Weeknight Dinner

Simple ingredients, fast prep, and just one baking dish.

✔ Feeds a Crowd

Serves 6–8 people—perfect for gatherings.

✔ Customizable

Add veggies, swap proteins, or change the pasta shape effortlessly.

🍤 Shrimp Scampi Pasta Bake Ingredients

1 lb large shrimp (peeled & deveined)
12 oz pasta (penne, rotini, spaghetti)
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp red pepper flakes (optional for heat)
1/2 cup dry white wine (or chicken broth)
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 cup heavy cream
1 cup grated Parmesan (divided)
1 cup shredded mozzarella
Salt & pepper, to taste
Chopped parsley, for garnish
Olive oil, for cooking

Shrimp Scampi Pasta Bake