🍽️ Easy Step-By-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Cook the Pasta

Boil your pasta until al dente, drain, and set aside.

3. Sauté the Shrimp

Cook shrimp in olive oil for 2–3 minutes per side until pink.
Season lightly and remove from the pan.

4. Make the Garlic Butter Cream Sauce

• Melt butter

• Add garlic + red pepper flakes

• Deglaze with white wine or broth

• Stir in cream, lemon juice, lemon zest

• Simmer until slightly thickened

5. Combine Everything

Mix pasta + shrimp into the sauce until coated.

6. Assemble the Bake

In a greased 9×13 baking dish:

• Add pasta mixture

• Top with Parmesan

• Cover with mozzarella

7. Bake

Bake 15–20 minutes until melted, bubbly, and golden.

8. Serve

Garnish with fresh parsley and enjoy!

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