Looking for a comforting, rich, and satisfying dinner idea? Baked Eggplant with Savory Meat Filling is one of the best ways to enjoy this versatile vegetable. Tender roasted eggplant, a perfectly seasoned meat mixture, and a golden cheesy topping come together to create a dish that feels both homestyle and gourmet. Whether you want a cozy weeknight meal or an impressive dinner for guests, this stuffed eggplant recipe delivers every time.

This dish is all about balanced textures and bold flavors. The eggplant becomes soft and creamy in the oven, while the hearty meat filling adds depth, richness, and satisfying protein. It’s filling enough to be a main course but still light enough to pair with salads or grains.

Ingredients

• 2 medium eggplants

• 1 lb ground beef, lamb, or turkey

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup diced tomatoes (fresh or canned)

• 1/4 cup breadcrumbs (optional for texture)

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/2 tsp ground cinnamon (optional for warmth)

• Salt & pepper to taste

• 1/2 cup grated mozzarella cheese (optional)

• 1/4 cup grated Parmesan cheese

• Olive oil for drizzling

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