Experts caution against using air fryers instead of ovens

2. Capacity & Volume Limitations

Air fryers have smaller cooking capacity:

Because of the size constraints, you often can’t cook large items (like big roasts, whole chickens, large baking trays, big cakes) in them. An oven easily accommodates bigger sizes and larger batches in one go.

LADbible

+1

Overcrowding the basket or tray in an air fryer reduces airflow, which diminishes crispiness, slows down cooking, and can yield uneven results. You may need multiple rounds, which increases time/energy.

Woman & Home

+2

JOE.co.uk

+2

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