Experts caution against using air fryers instead of ovens

3. Quality & Texture / Food CompromiseGroceries

Some food items fare better in ovens:

Baking, roasting, and some slow‑cooked dishes benefit from the more stable, enveloping heat of an oven, which helps with browning, moisture retention, and even cooking.

Items that require gentle cooking or even heating (large pieces of meat, dense vegetables) might dry out or cook unevenly in air fryers if heat is too intense or if they’re placed too close to heating elements.

4. Health, Safety & Material Concerns

Experts also raise safety cautions and concerns about use.

Fire Risk and Overheating: Some models of air fryers have been recalled. For example, more than 287,000 Insignia air fryers/air fryer ovens were recalled due to overheating issues, parts melting or shattering, and risk of fire.

EatingWell

Proper Use / Overfilling: Overfilling or blocking airflow can lead to poor performance and even increase risk of overheating or fire. Cleaning buildup (grease, crumbs) in heating elements is also important.

Electrical Safety First

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