Sticky Honey Garlic Ribs Recipe

# **Sticky Honey Garlic Ribs Recipe: Finger-Licking Goodness!**

If you’re looking for a **show-stopping** dish that will have everyone reaching for seconds (or thirds!), these **Sticky Honey Garlic Ribs** are the answer. Perfectly tender, caramelized, and bursting with sweet and savory flavors, this recipe is a must-try for any rib lover. Whether you’re hosting a BBQ, a family dinner, or just treating yourself to something special, these ribs are guaranteed to impress!

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## **Why You’ll Love These Sticky Honey Garlic Ribs**

✔ **Fall-Off-The-Bone Tender** – Slow-cooked to absolute perfection.
✔ **Sweet & Savory Flavor Explosion** – The perfect balance of honey, garlic, and soy sauce.
✔ **Easy to Make** – Simple steps, but restaurant-quality results!
✔ **Perfect for Any Occasion** – Great for BBQs, game nights, or a cozy dinner at home.

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## **Ingredients You’ll Need**

### **For the Ribs:**
– 🥩 **2 racks pork ribs** (baby back or spare ribs)
– 🧂 **1 teaspoon salt**
– 🧂 **1 teaspoon black pepper**
– 🧂 **1 teaspoon smoked paprika**
– 🧄 **1 teaspoon garlic powder**

### **For the Sticky Honey Garlic Sauce:**
– 🍯 **½ cup honey**
– 🧄 **4 cloves garlic, minced**
– 🥢 **¼ cup soy sauce**
– 🍋 **1 tablespoon rice vinegar (or apple cider vinegar)**
– 🌶 **½ teaspoon red pepper flakes (optional, for a little heat!)**
– 🍋 **1 tablespoon fresh lemon juice**
– 🌽 **1 tablespoon cornstarch + 2 tablespoons water (for thickening the sauce)**

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**How to Make Sticky Honey Garlic Ribs**

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