Sticky Honey Garlic Ribs Recipe

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### **Step 1: Prepare the Ribs**
1️⃣ Preheat your oven to **300°F (150°C)**.
2️⃣ Remove the **membrane** from the back of the ribs for extra tenderness.
3️⃣ Season the ribs with **salt, pepper, paprika, and garlic powder**, rubbing it in evenly.

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### **Step 2: Bake Low and Slow**
4️⃣ Wrap the ribs in **foil** and place them on a baking sheet.
5️⃣ Bake for **2.5 to 3 hours**, until tender and juicy.

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### **Step 3: Make the Honey Garlic Sauce**
6️⃣ While the ribs are baking, heat a saucepan over **medium heat**.
7️⃣ Add **garlic** and sauté for **1 minute** until fragrant.
8️⃣ Stir in **honey, soy sauce, vinegar, lemon juice, and red pepper flakes**. Let it simmer for **5 minutes**.
9️⃣ Mix **cornstarch and water** to create a slurry, then add it to the sauce. Stir until thickened.

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### **Step 4: Glaze & Broil**
🔟 Once the ribs are cooked, remove them from the oven and **increase the temperature to 450°F (230°C)** or turn on the **broiler**.
1️⃣1️⃣ Brush a generous amount of **honey garlic sauce** over the ribs.
1️⃣2️⃣ Place under the broiler for **5-7 minutes**, until caramelized and sticky. Keep an eye on them so they don’t burn!

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### **Step 5: Serve & Enjoy!**
1️⃣3️⃣ Let the ribs rest for a few minutes, then **slice** and serve with extra sauce.
1️⃣4️⃣ Garnish with **sesame seeds and chopped green onions** for a finishing touch.

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## **Tips for the Best Ribs**

✅ **Remove the Membrane** – This helps make the ribs extra tender.
✅ **Slow Cook for Maximum Flavor** – Low and slow is the secret to fall-off-the-bone goodness!
✅ **Broil for the Perfect Glaze** – This step caramelizes the sauce and gives it that irresistible sticky texture.
✅ **Make It Spicy** – Add extra chili flakes or a splash of hot sauce for heat.
✅ **Use the Grill** – Instead of broiling, finish the ribs on a grill for extra smokiness!

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