Wow, I didn’t realize you could make this using only two ingredients

Welcome the warm, comforting tastes of fall with one of the easiest pumpkin bread recipes you’ll ever come across. This clever method trims the ingredient list down to the bare minimum, showing that you can bake a tender, aromatic loaf without stocking up on spices, eggs, or oils.

By simply mixing a box of spice cake mix with a can of pumpkin puree, you get the perfect combination: the cake mix brings structure, leavening, and those classic autumn spices (like cinnamon, nutmeg, and cloves), while the pumpkin puree adds moisture and rich, earthy flavor. The result is a pleasantly dense bread that requires almost no effort—no special equipment, no softened ingredients, and hardly any dishes to clean. It’s ideal for a quick seasonal breakfast, a school bake sale, or a cozy afternoon treat with a warm drink.

2-Ingredient Pumpkin Bread

Ingredients

Instructions

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