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Step 1: Heat the Oven & Prepare the Pan
Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment.
Step 2: Mix the Batter
Place the spice cake mix and pumpkin purée in a large bowl. Stir until everything is fully combined. The mixture will be thick.
Step 4: Cool Before Slicing
Let the loaf rest in the pan for about 10 minutes. Then move it to a wire rack to cool completely before cutting.
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