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Eggs have a surprisingly short shelf life when kept raw in the fridge. But when frozen properly, they can last for **up to a year** without losing their quality. Freezing eggs allows you to:
– **Prevent waste** 🗑️
– **Save money** by buying in bulk
– **Always have eggs on hand** for baking and cooking
– **Speed up meal prep** with pre-portioned ingredients
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🥚 How to Freeze Eggs in an Ice Cube Tray
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