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Chia seeds, tiny black seeds from the plant Salvia hispanica, have become popular as a superfood in recent years. Known for their high nutrient content and health benefits, chia seeds are often consumed in various forms. And one of the easiest is chia seed water. Chia seed water is simply chia seeds soaked in water … Read more
ADVERTISEMENT Imagine the coziness of a sweet, cinnamony swirl merged with the custardy hug of classic French toast—now make it handheld and you’ve got Cinnamon Roll French Toast Roll-Ups. It’s the lovechild of lazy Sunday mornings and the rush of a weekday breakfast dash. This dish is for those of us in the need of … Read more
Winter is the ideal time to savor preserved vegetables, and the vibrant and flavorful red cabbage is an excellent choice for canning. This incredibly delicious pickled red cabbage recipe will not only add a burst of flavor to your winter meals but also provide numerous health benefits. So, get ready to make this recipe and … Read more
I love those recipes that we all grew up with, they are just too good to miss out on. Salisbury Old Fashioned Steak with onion gravy will transport you back in time. This is a traditional dish that your grandma might have prepared. This is a quick and easy comfort dish that is perfect for … Read more
Ingredients – **For the Bake:** – 1 loaf of challah or brioche bread (about 12-14 slices) – 8 large eggs – 2 cups milk (whole or 2%) – 1 cup heavy cream – 1/2 cup granulated sugar – 2 teaspoons vanilla extract – 1 teaspoon ground cinnamon – 1/4 teaspoon salt – **For the Topping:** … Read more
ADVERTISEMENT INGREDIENTS: For : 12 Cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini: 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup … Read more
Ingredients: 2 pounds beef stew meat* ½ cup all purpose flour* 1 tablespoon seasoning salt* 2 tablespoons olive oil* ½ teaspoon black pepper* 1 large onion, diced* 2 bay leaves* ¼ cup Worcestershire sauce* 2 cups water* 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)* 4 medium to large red skinned potatoes, washed … Read more
Ingredients: °1.5 lb beef strips (I used sliced, round steaks cut into strips) °1 green pepper, cutting into thick slices °1 red bell pepper, cut into thick slices °1/2 thick sliced onion °1/4 tsp garlic powder °1 1/2 cup beef broth °1/4 tsp ground ginger °3 tablespoons soy sauce °1/4 tsp black pepper °2 tsp … Read more
Peeling hard-boiled eggs can often feel like an exercise in patience. You’ve boiled your eggs to perfection, but when it comes time to peel, half of the egg white clings stubbornly to the shell, leaving you with a pitted, unsightly mess. If you’ve found yourself frustrated by this kitchen task, you’re not alone. Fortunately, there’s … Read more
Modern-day toilets come with two types of flushes, one is smaller than the other. They are called ‘dual flush’ toilets but ever wondered why are you given that option? We tell you.