“Holiday staple”: Only 3 ingredients. I make this every Christmas, and it never lasts long.

Saltine crackers – 1 sleeve (about 35–40 crackers)
Unsalted butter – 1 cup (2 sticks)
Light brown sugar, packed – 1 cup
Semisweet chocolate chips – 1½ cups (optional but highly recommended)

How to Make Christmas Crack Bars

Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Place a disposable 9×13-inch foil tray on a sturdy baking sheet so it’s easy to move in and out of the oven.

Step 2: Arrange the Crackers
Line the bottom of the tray with a single layer of saltine crackers. Break pieces as needed so the entire base is covered with very little space between crackers.

Step 3: Make the Toffee
In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a full boil, then cook for 3–4 minutes until thick, smooth, and glossy.

Step 4: Spread the Toffee
Carefully pour the hot toffee over the crackers. Use a spatula to spread it evenly, making sure every cracker is coated and the edges are covered.

Step 5: Bake Continue reading…