Healing Soup: A Recipe for Forgiveness and New Beginnings

Fresh parsley or dill for garnish

A squeeze of lemon (for brightness and renewal)

Instructions:

Begin with warmth:
Heat olive oil or butter in a large pot over medium heat. Let the onion and garlic soften — this is the heart of the soup, where the story begins.

Add the roots:
Stir in carrots, celery, and potatoes. Let them cook for about 5 minutes, soaking in the aroma. These humble vegetables symbolize resilience — they grow beneath the surface but rise strong when nurtured.

Pour in the comfort:
Add the broth, turmeric, bay leaf, salt, and pepper. Bring to a gentle boil, then reduce to a simmer. Let it cook for 20 minutes or until the vegetables are tender.

Fold in the care:
Stir in the shredded chicken if using. Simmer for another 5 minutes to blend the flavors.

Finish with light:
Remove the bay leaf, add a squeeze of lemon, and sprinkle fresh herbs on top. The lemon’s brightness is the reminder that after dark nights, there’s always a new morning.

Serving and Storage Tips:

Serve warm with fresh bread or crackers — something that feels like a hug in food form.

Store leftovers in an airtight container in the fridge for up to 3 days.

The flavors deepen overnight, making it even better the next day — just like forgiveness, which grows stronger with time.

Variations:

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