Experts caution against using air fryers instead of ovens

Situation Why Oven Tends to Be Better

Large meals (roasts, baking trays, multiple items at once) Ovens can cook larger quantities in one go; air fryers often need multiple batches, which takes more time and energy.

Baking (cakes, breads, pastries) Ovens provide more stable temperature, gentle radiant heat, and more space. Air fryers may bake, but usually with limitations (size, depth, crust development).

Slow‑roasted or braised dishes Longer, lower temperature cooking benefits from oven’s consistent environment.

Multi‑function use (grill, broil, bake, roast) Ovens (especially with convection options) are more versatile.

When texture and moisture retention matter (e.g. thick meats, fish, vegetables) Ovens allow better control of humidity, positioning, and slower temperature ramping.

How Experts Suggest We Use Both — “Not Instead, But In Balance”

What many experts recommend is not entirely abandoning the oven, but learning how to use each appliance optimally. Here’s what they suggest:

Calculate Energy Cost / Wattage

— Before choosing which appliance to use, check the wattage, estimate energy usage for the duration you’ll cook, multiply by your electricity rate. Martin Lewis recommends doing this to decide whether a meal is more economical in an oven or air fryer.

The Scotsman

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