Experts caution against using air fryers instead of ovens

Let’s break down the pros first, then dig into the cautions, expert concerns, trade‑offs, and best practices.

What Air Fryers Do Well

Understanding strengths helps us see where the cautions come from. Here are things air fryers tend to do well:

Speed / Quicker Preheat: Because of their smaller chambers, air fryers warm up quickly and cook small batches faster than large ovens.

Crispy Finish with Less Oil: Circulating hot air helps crisp food (especially frozen foods, fries, breaded items) using relatively little oil.Groceries

Efficiency for Small Portions: If you’re cooking for one or two, or small items, air fryers can be more energy-efficient and convenient.

Less Heat Output to the Room: Using a countertop air fryer tends to heat up the kitchen less than turning on a large oven.

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