How to Make Homemade Crunch Bars at Home

Pour the warm chocolate mixture over the cereal and stir carefully until every piece is evenly coated. Transfer the mixture into the prepared baking dish and press it down gently to create an even layer. Place the dish in the refrigerator and allow it to chill for at least one hour, or until the bars are firm and easy to cut.

Once set, lift the mixture out using the parchment paper and slice it into bars. These crunch bars store well in a sealed container at room temperature for up to two weeks. For longer storage, wrap individual pieces in parchment paper and freeze them for several months, making it easy to enjoy a quick homemade treat anytime.