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“Beet Benefits: What Doctors Say Happens When You Eat Them”

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  • How: Nitric oxide improves muscle oxygen efficiency.
  • Evidence: Cyclists who drank beet juice before a time trial rode 2.8% faster and used less oxygen. Similar results are seen in runners, swimmers, and older adults.
  • Tip: Consume beets 2–3 hours before exercise for best results.

3. Supports Brain Health

  • How: Nitric oxide increases blood flow to the frontal lobe, improving memory and decision-making.
  • Evidence: Older adults drinking beet juice showed brain activity patterns closer to younger adults during cognitive tests.

4. Reduces Inflammation & Oxidative Stress

  • How: Betalains, the pigments that give beets their red color, act as antioxidants.
  • Evidence: Betalains may lower chronic inflammation markers linked to arthritis, heart disease, and some cancers.
  • Tip: Raw, roasted, or juiced beets retain the most betalains—overcooking can reduce them.

5. Improves Digestion & Gut Health

  • How: One cup of beets contains 3.4 g of fiber, which feeds beneficial gut bacteria.
  • Evidence: A healthy microbiome supports immunity, metabolism, and even mood.
  • Bonus: Fiber also helps regulate blood sugar and promotes fullness.

6. Supports Natural Detoxification

  • How: Betalains help liver enzymes process and remove toxins.
  • Evidence: Animal studies show improved liver function; human research is still limited.
  • Reality check: Beets support your body naturally—no fancy “cleanse” needed.

7. Provides Key Nutrients

  • Folate (B9): 37% of daily value
  • Manganese: 22%
  • Potassium: 11%
  • Iron: 6%

What Beets Can’t Do

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