There’s no need to cook it. Everyone who tries it asks for the recipe. Even if you make 100 jars, it still won’t be enough. Incredibly delicious!

reduce the amount of hot peppers. Check the jars regularly: if you notice the liquid level is dropping, add a little more vinegar and oil.
This marinade pairs well with meat, fish, homemade bread, and even fresh salads.
Although it can be stored in the refrigerator for several weeks, it is recommended to consume it within two months to ensure the best consistency and flavor.
To better understand this content, we invite you to watch the following video from the Nur’un Yemek Tarifleri 2 channel: