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1. Mix Everything Together
In a bowl, combine the mashed potatoes, flour, milk, beaten egg, onion, and green pepper. Add salt and pepper if you’d like.
2. Shape the Patties
Form the mixture into round patties, about 3 inches across, making sure the ingredients are spread evenly.
3. Heat the Pan
4. Fry Until Crisp
Place the patties into the skillet and cook them until both sides turn a rich, golden brown.
5. Drain and Serve
Set the cooked pancakes on paper towels to absorb excess oil. Serve them hot and enjoy the incredible aroma.
Enjoying Your Potato Pancakes
There’s something especially satisfying about turning leftovers into something new and delicious. These Potato Pancakes offer both comfort and creativity in every bite.
Discovering the Flavors
Let’s appreciate what makes these so special:
A New Take on Leftovers
Mashed potatoes transform into crisp-on-the-outside, tender-on-the-inside bites of comfort.
The Art of Shaping
Getting the patties just right makes every bite full of balanced flavor.
The Skillet Sizzle
That first sizzle when the patties hit the skillet promises amazing texture.
Perfectly Golden
The warm, golden color signals a flawless blend of crunch and flavor.
Irresistible Aroma
A Clean Finish
Draining them ensures they stay crisp for the perfect presentation.
Potato Pancakes are a simple yet delightful way to refresh your Thanksgiving leftovers. Enjoy the process, appreciate the flavors, and treat yourself to this easy, tasty recipe. If your leftovers need a second life, this dish is the perfect place to start.
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