This is so good that I get requests for Sunday brunch all the time!

This comforting, all-in-one riff on a traditional Southern breakfast bakes fluffy biscuits right into a creamy homemade sausage gravy.

Biscuit & Gravy Casserole

INGREDIENT	AMOUNT
Refrigerated biscuit dough	1 can (16/3/10 oz)
Ground breakfast sausage	1 pound
All-purpose flour	3 tablespoons
Milk	2 1/2 cups
Black pepper	1/2 teaspoon
Salt	1/4 teaspoon
Shredded cheddar cheese (optional)	1 cup
Chopped fresh parsley (optional)	For garnish