When he noticed me, he smiled as if I’d caught him doing something ordinary.
“Most of them don’t get dinner,” he said. “I just want to make sure they have one meal a day.”
It hit me then: the sandwiches at work weren’t just his lunch. They were practice. He made the same PB&J each morning because it was simple, filling, and easy to duplicate. “No one complains,” he said. “Some of them even say it’s the best part of their day.”
