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These crispy baked wontons are packed with flavorful ground sausage, a mix of cheeses, spinach, and the bold taste of sun-dried tomatoes—an ideal choice for any appetizer spread.
Baked Sausage & Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes
| Ingredient | Amount |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | 2 |
| Grated Parmesan cheese | 1/4 cup |
| Fresh spinach, chopped | 1 cup |
| Sun-dried tomatoes, finely chopped | 1/4 cup |
| Black pepper | To taste |
| Wonton wrappers | 24 |
| Olive oil or melted butter | For brushing |
Instructions
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