Dessert is a guaranteed hit for the weekend

Instructions:

1. In a blender, combine 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your preferred flavor).
2. Blend for about 5 minutes until the mixture becomes smooth and creamy.
3. Pour the cream into a glass dish, spreading it evenly.
4. In a separate bowl, melt 200g of chopped dark chocolate over a bain-marie or in the microwave (stirring every 30 seconds to prevent burning).
5. Mix in 1 box of milk cream with the melted chocolate until you get a glossy, smooth ganache.
6. Pour the ganache over the dessert and refrigerate for at least 1 hour to set.
7. Once chilled, serve and enjoy this perfectly irresistible dessert!