Cfac 🧑‍🍳 Chinese Chicken Cabbage Stir-Fry

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### **Step 5: Combine Chicken and Sauce**
1. Add the cooked chicken back into the pan with the cabbage.
2. Pour the **stir-fry sauce** over the chicken and cabbage and toss everything to coat evenly. Cook for another **2-3 minutes** to let the sauce thicken and the flavors meld together.

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### **Step 6: Garnish and Serve**
1. Garnish with **sesame seeds** and **chopped green onions**.
2. Serve the stir-fry with **steamed rice**, **quinoa**, or on its own for a low-carb option.

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## **Tips for the Best Chinese Chicken Cabbage Stir-Fry**

✅ **Use fresh chicken** – Tender, fresh chicken slices will give you the best texture and flavor.
✅ **Customize the veggies** – Feel free to add **bell peppers**, **carrots**, or **snap peas** for extra crunch and color.
✅ **For extra heat** – Drizzle some **sriracha** on top or add **red chili flakes** to spice things up.
✅ **Meal prep friendly** – This stir-fry stores well in the fridge for up to 3 days.

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## **Final Thoughts**

This **Chinese Chicken Cabbage Stir-Fry** is an easy, flavorful, and healthy dish that’s sure to satisfy your cravings without taking much time. The savory sauce combined with the crisp cabbage and tender chicken makes for a winning combination that will have you coming back for more.

**What’s your favorite stir-fry dish?** Let me know how you customize your version! 🍽️🍗