Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Here’s what you’ll need to make this incredibly simple and delicious slow-cooked cabbage:

– **1 medium head of cabbage** (cut into wedges)
– **1/4 cup of butter** (for richness and flavor)
– **1/4 cup of apple cider vinegar** (for a tangy kick)
– **1 tablespoon of sugar** (to balance the tanginess)

These three ingredients combine to create a flavor-packed cabbage dish that will have everyone asking for seconds!

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How to Make Slow Cooker Cabbage Wedges

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